So this weekend I had a 80s movie night with my
friends and I wanted to make something that we all would like. I decided to
make giant dark chocolate cookies with peanut butter chips. I took a Hershey’s
recipe and tweaked it.
Ingredients
2 sticks of butter
1 ½ cups of sugar
2 eggs
2 teaspoons
vanilla
2 cups of all purpose flour
2/3 cups of dark cocoa (use regular if don’t want it
to be super rich)
¾ teaspoon baking soda
¼ teaspoon salt
1 bag of reese chips (I didn’t have a full bag so I add
some regular chocolate chips)
Preheat oven to 350 degrees
Mix butter, sugar, eggs, and vanilla in a bowl until
it is fluffy.
I didn’t want to get another bowl dirty so I mixed the
dry ingredients (flour, cocoa, baking soda, and salt) in a baggy.
Then mix the two mixtures together until all the dry
ingredients are mixed in.
Stir in chips then grab a spoon fool and roll into a
ball. To make to cookies giant the balls were a little smaller then my palm
which makes the balls be about 2 inches across.
Place balls on a cookie sheet and bake for 15 to 20
minutes. I’m using my pampered chief
stone bar pan.
Once cookies are done cool before moving onto a wire
rack or they will break into pieces.
