Girl Scout Cookie Parfaits

love

look at all the layers

It’s Girl Scout Cookie season. I decided to make parfaits with Caramel Delights or Samoas (depending on where you live) and Thin Mints.

Ingredients

Instant pudding (I used chocolate)

Cookies

2 cups Milk

1 cup Heavy whipping cream

½ teaspoon Vanilla

2 tablespoons Sugar

Miniature chocolate bar (optional)

Fruit (optional)

But a bowl and whisk or fork if you’re like me and live at school in freezer to chill.

In a medium or large bowl mix pudding and milk for two minutes with a whisk or fork. 

Chill for 5 minutes.

While pudding is chilling get bowl and whisk/fork from freezer and add cream, vanilla and sugar. Whisk until it is fluffy and stiff. This will take a while. Just keep at it and it will eventually fluff up and become whip cream. 

taste better then store bought

Then take out pudding and layer in a parfait bowl or a regular class bowl. Then layers with cookies (I broke the cookies up). Then with whip cream. After that you can start to layers again. You could also add a layer of fruit. Strawberries would have been really good.

for caramel and cocoanut lovers

for mint lovers

To garnish the top I graded chocolate pieces using a  serrated butter knife and a mini Hersey bar.

Then it’s ready to serve and enjoy.

plenty to share