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| love |
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| look at all the layers |
It’s Girl Scout Cookie season. I decided to make parfaits with Caramel Delights or Samoas (depending on where you live) and Thin Mints.
Ingredients
Instant pudding (I used chocolate)
Cookies
2 cups Milk
1 cup Heavy whipping cream
½ teaspoon Vanilla
2 tablespoons Sugar
Miniature chocolate bar (optional)
Fruit (optional)
But a bowl and whisk or fork if you’re like me and
live at school in freezer to chill.
In a medium or large bowl mix pudding and milk for
two minutes with a whisk or fork.
Chill for 5 minutes.
While pudding is chilling get bowl and whisk/fork
from freezer and add cream, vanilla and sugar. Whisk until it is fluffy and
stiff. This will take a while. Just keep at it and it will eventually fluff up
and become whip cream.
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| taste better then store bought |
Then take out pudding and layer in a parfait bowl or
a regular class bowl. Then layers with cookies (I broke the cookies up). Then with
whip cream. After that you can start to layers again. You could also add a layer
of fruit. Strawberries would have been really good.
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| for caramel and cocoanut lovers |
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| for mint lovers |
To garnish the top I graded chocolate pieces using a serrated butter knife and a mini Hersey bar.
Then it’s ready to serve and enjoy.
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| plenty to share |
